SPICY MUTTON KEBAB

• Ingredients
  1)onion -2 nos .
  2)Tomotoes -2 nos .
  3)green chilli -2 nos .
  4)Coriander -1 bunch .
  5)coriander seeds -2 tsp .
  6)mint bunch -1 .
  7)garlic pods -10 .
  8)lemon -1no.(big) .
  9)Bajra (flour) - 1 cup. .
  10)salt to taste .
  11)ground nut refined oil
  PREPARATION METOD
  
  1Cut onions,tomotoes,green chillies and garlic pods finely into small pices as a usual manner.
  2You have to Wash minced meat,drain water and keep aside .
  3Also Wash coriander and mint leaves.Drain water and keep aside .
  4Squeeze lemon.Keep aside lemon juice .
  
  Steps for making Mutton Kebab
  1 Do these steps currectly ,Mix minced mutton,onion,tomotoes,green chilli,garlic pods,corinder and mint leaves,lemon juice,salt and refrigerate for 1/2 hour to 1 hour .
  2 Just before frying add bajra flour and mix well .
  3 Heat oil for frying kebabs .
  4 Make the mixed mixture into round shaped balls (Lemon size) and slowly drop in the oil .
  5 Keep Fry in low flame .
  6 You have to Wait for the Kebabs to turn light brown .
  7 Now it is ready to Serve hot with tomato sause or mint chutney or you can use this as a side dish for biriyani.fried rice