Ingredients
• To pressure cook
• 1lb Mutton (washed)
• 2 tbsp Chilli powder
• 1/2 tbsp Ginger- garlic Paste
• 1tsp Turmeric powder
• 1 inch Cinnamon
• 1 Cardamom
• 1 Clove
• Salt to taste/ Tincer of china salt
• Water as required
Other Ingredients
• 1/2 tbsp Ginger-Garlic paste
• 3 Green Chillies
• 1 tbsp Garam Masala Powder
• 1 stem Curry leaves
• 1 cup Onion (chopped)
• Cilantro Leaves to garnish
• 3 tbsp of groundnut trefined Oil
How to make Mutton Fry
• Take a pressure cooker and put it on flame.
• Add all the ingredients to pressure cook.
• Close cooker & pressure-cook mutton.
• Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions.
• Fry till lightly brown and then add ginger garlic paste and fry.
• Add cooked meat, garam masala powder to it and mix well.
• Stir and fry well till the water evaporates and mutton turns brown.
• Garnish with cilantro leaves.
• To pressure cook
• 1lb Mutton (washed)
• 2 tbsp Chilli powder
• 1/2 tbsp Ginger- garlic Paste
• 1tsp Turmeric powder
• 1 inch Cinnamon
• 1 Cardamom
• 1 Clove
• Salt to taste/ Tincer of china salt
• Water as required
Other Ingredients
• 1/2 tbsp Ginger-Garlic paste
• 3 Green Chillies
• 1 tbsp Garam Masala Powder
• 1 stem Curry leaves
• 1 cup Onion (chopped)
• Cilantro Leaves to garnish
• 3 tbsp of groundnut trefined Oil
How to make Mutton Fry
• Take a pressure cooker and put it on flame.
• Add all the ingredients to pressure cook.
• Close cooker & pressure-cook mutton.
• Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions.
• Fry till lightly brown and then add ginger garlic paste and fry.
• Add cooked meat, garam masala powder to it and mix well.
• Stir and fry well till the water evaporates and mutton turns brown.
• Garnish with cilantro leaves.
