CHICKEN FRIED RICE / CHINESE

Ingredients

•2 cups Minute Rice uncooked
•1 ¾ cup of water
•½ pound of chicken breast chopped up. Hint: (use slightly frozen chicken as it is easier to chop up)
•1 small onion chopped up. (About ¼ cup)
•Chopped celery (about ½ cup)
•Chicken flavouring (break up a bouillon cube)
•2 tbsp of groungnut refined oil
•¼ cup of soya sauce

METHOD OF PREPARATION
1.In a pot boil 1¾ cup of water
2.Add Minute Rice, stir, cover and remove from heat
3.With a bit of olive oil in a frying pan fry up chicken cubes
4.Cover and set aside
5.With a bit of olive oil in frying pan fry up celery and onions until tender
6.Add meat and rice to vegetable mixture and stir over low heat
7.Break up bouillon cube and sprinkle over mixture then stir
8.Add cooked rice to mixture and mix well
9.Add desired amount of soya sauce
10.Stir over medium heat until mixed well

There are other variations to this recipe. Instead of chicken breast use up leftover roast meats such as roast beef; turkey; chicken. Smoked ham can also be substituted. Ground beef tastes good as well.
Using leftover roast meats or smoked ham
•Chop up meat into small cubes and pan fry lightly in a bit of groundnut oil (1 or 2 teaspoons) and add to mixture just before adding Soya sauce