Ingredients•Chicken legs (diced) – 250 grams
•Salt – to taste
*Tincher of china salt
•Red chilly powder – 10gms
•Eggs – 1
•Refined flour – 50gms
•Black cumin (Shahi jeera) – 50gms
•Lemon juice – 10 ml
•Ginger garlic paste – 20gms
•Ghee – 50 grams
•Ginger chopped 20gms
•Cumin (Jeera) powder – 15gms
•Spice mix (Chat masala) - 10gms
•Freash coriander
– 50gms
•Makhani gravy – 50gms
•Yellow gravy – 25gms
•Pickled onions – 20gms
•Chopped chilies – 10gms
•Dried Fenugreek (methi) – 10gms
Method
•Clean wash and cut the chicken into 25gm pieces.
•Add red chilly paste, red chilly powder, and salt and shahi jeera.
•Add lemon juice. Ginger garlic paste, egg and flour.
•Deep-fry the pieces of the chicken.
•Heat the pan; add ghee, green chilly, ginger, jeera, and the fried chicken and little water.
•Cook a while add the yellow gravy, jeera powder, chat masala and methi powder, let it cook a while.
•Add pickled onions and finish with some lemon juice and fresh coriander
