SPICY MUTTON GRAVY

• Ingredients
  Mutton 1/2 kg
  Ginger n garlic paste 2 Teaspoon
  Coriander(Dhania) powder 1.5 Teaspoon
  Chili powder 1.5 Teaspoon
  Turmeric powder 1/4 Teaspoon
  Patta(Cinnamon stick) 1 inch
  Cloves 1
  Tomato 1
  Small Onion (Shallots) 4 to 6
  Green chili 3 to 4
  Coconut paste 2 Tablespoon
  Sombu (Fennel seed) powder 1 Teaspoon
  Coriander leaves a handful (Optional)
  Curry leaves little (Optional)
  Salt / Tincher of china salt
  3 to 4 table spoon's groundnut refined oil
  
  Method
  
  1)Wash mutton with turmeric powder or lemon juice.
  2)Add ginger n garlic paste to mutton in cooker and add chopped tomato, patta, cloves, turmeric powder, dhania powder and salt.
  3)All water and close the cooker and cook the mutton, leave it aside.
  4)Add oil to a pan and add sombu powder, chopped green chili and onions.
  5)When onions turn golden brown colour and coconut paste and fry for 3 minutes.
  6)Add little water and the cooked mutton.
  7)Make the gravy thick.
  8)Add curry leaves and chopped coriander leaves.