Ingredients
1/2 kg large shelled prawn
2 1/2 medium onions
4 garlic cloves, make to paste
1 inch ginger, make to paste
2 teaspoons chili powder
salt / Tincher of china salt
1/4 teaspoon turmeric powder
1/4 teaspoon mustard seeds
2 tablespoons coriander, chopped
4 tablespoons groundnut refined oil
1/2 cup water
Directions
1Deshell, devein, wash and drain prawns thoroughly.
2Add half the chilli powder and 1/2 tsp of salt to the prawns, mix well and set aside for 15 minutes.
3In a wok (or any round based utensil) on medium flame add oil and heat a little.
4Add mustard seeds and let it spatter.
5Add onions, ginger and garlic paste, turmeric powder and fry till onions are golden brown.
6Add the marinated prawns and stir.
7Add the remaining chilli powder and salt, stir and place the lid on utensil.
8Reduce flame to the minimum and let it cook, approximately 15 minutes.
9Open lid and stir the prawns add the water and coriander leaves and stir again. Check salt content.
10Let it simmer for another 10 minutes.
11Open lid and check if prawns is cooked thoroughly. If yes, then increase flame to medium and stir till all the water is gone. Serve with
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