Chili Chicken is a popular chicken dish enjoyed by people all over. Chili chicken is one of the most popular Chinese dishes all over the world. To prepare chili chicken all you need is patience and carefulness. Here is an easy recipe to help you prepare the delicious boneless Chinese chilli chicken.
Ingredients for cooking chili chicken:
• 500-600gms. boneless chicken (cut into1-inch cubes)
• 2 tbsp Soya sauce
• 1 egg
• 2 tbsp corn flour / corn starch
• 5-6 green chilies (finely chopped)
• 2 green onion tops (finely chopped), if available
• 1 tsp garlic paste
• Salt To Taste
• 1/2 tsp white pepper powder or to taste
• 1 tsp sugar
• A pinch of ajinomoto (optional)
• 2 cups chicken broth / water
• 1 tbsp groudnut refined oil
• Oil to fry
How to prepare chili chicken:
• Prepare a mixture by adding 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the for about 10-15 minutes in it.
• Deep fry the marinated boneless chicken pieces in heated oil till they become golden brown.
• Heat 1 tbsp. oil and add garlic paste and green chilies in a seprate wok/kadhai and sauté for few seconds.
• Now put 2 cups of chicken broth or water. Boil it and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Take ½ cup water and dissolve the remaining cornflour in it and add to the curry. Stirring constantly to avoid lumps. Cook for 2-3 minutes.
• Garnish chilli chicken with chopped green onion tops. Serve hot with steamed/boiled rice
Ingredients for cooking chili chicken:
• 500-600gms. boneless chicken (cut into1-inch cubes)
• 2 tbsp Soya sauce
• 1 egg
• 2 tbsp corn flour / corn starch
• 5-6 green chilies (finely chopped)
• 2 green onion tops (finely chopped), if available
• 1 tsp garlic paste
• Salt To Taste
• 1/2 tsp white pepper powder or to taste
• 1 tsp sugar
• A pinch of ajinomoto (optional)
• 2 cups chicken broth / water
• 1 tbsp groudnut refined oil
• Oil to fry
How to prepare chili chicken:
• Prepare a mixture by adding 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the for about 10-15 minutes in it.
• Deep fry the marinated boneless chicken pieces in heated oil till they become golden brown.
• Heat 1 tbsp. oil and add garlic paste and green chilies in a seprate wok/kadhai and sauté for few seconds.
• Now put 2 cups of chicken broth or water. Boil it and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Take ½ cup water and dissolve the remaining cornflour in it and add to the curry. Stirring constantly to avoid lumps. Cook for 2-3 minutes.
• Garnish chilli chicken with chopped green onion tops. Serve hot with steamed/boiled rice
