Ingredients:For Chicken Marination
2 cups boneless small chicken pieces
1 onion, chopped
2-3 green chillies
1 tsp ginger-garlic paste
1 tblsp lemon juice
Salt as per taste
Groundnut refined Oil for deep frying
Make thick paste of
1 cup gram flour (besan)
2 tsp rice flour
½ tsp oil Salt as per taste
1 green chillies, chopped finely
1 tbsp chopped coriander leaves
1 tbsp red chilli powder
¼ tsp turmeric powder
Water as required
Preparation :
Make paste of all the ingredients of marination except chicken pieces
Marinate the chicken with the paste
Keep aside for 35-40 minutes
Dip marinated chicken pieces in the paste (the pieces should be completely covered with the paste)
Deep fry till golden brown
Serve hot with hot cup of tea/wine
