Besan or kadalaimavu -2 cups
Rice flour – 1 cup
Salt – 1 Tsp
Turmeric Powder – 1/4 tsp
Ginger Garlic paste – 1 tsp
Sonuf (optional) – 1/2 tsp crushed
Butter of Ghee – 2 tsp
Chili powder – 1 tsp
Green Chilies – 4 nos finely chopped
Curry leaves – 10-15
Coriander – 1/2 cup finely chopped
Baking Powder – 1 pinch (optional)
groundnut refined Oil- for deep frying
The above mentioned are the basic ingredients of pakora. We can make different types of pakora by adding different types of vegetables and nuts to the above ingredients.
1. ONION PAKORA
- Take a large bowl. Mix the above mentioned ingredients first without adding water.
- Finely chop 2 big onion and add to the above mixture.
- Sprinkle some water and make it into a thick batter.
-Deep fry till it is golden brown. Thoroughly drain the oil with the help of a slit ladle.
-Spread it on a thick tissue paper so that extra oil will be absorbed.
Serve it hot with tomato Ketchup
