INGREDEINTS:2 lb Cat fish ( U can use any kind of fish) cut into medium size pieces.
2-3 medium size onions sliced.
1 Tomato sliced.
3 green chillies cut into strips.
2 spoons tamarind pulp.
2 spoons fresh coconut grated ( if not dry coconut).
1spoon(tspn) red chillies powder.
¾ teaspoon turmeric powder.
1 spoon salt.
1 spoon garam masala powder.
Fresh Coriander leaves to garnish.
1-2 spoons groundnut refined oil.
Curry leaves.
Butter milk to wash the fish (optional).
METHOD:
Wash the fish pieces with some butter milk and turmeric powder, by washing with turmeric and butter milk their wont be the stinky smell while cooking fish .
Take a wide pan , add oil to it when the pan is hot , add curry leaves when the oil gets hot. Later add onion and sliced green chillies. When they are half cooked add tomato sliced and cook for a while. When the onion and tomato are cooked add the fresh coconut , tamarind pulp and cook it for 1 minute, later add red chillies powder, turmeric powder, and salt to the pan and cook it well. When oil starts leaving the pan add some water to the pan and same time add the fish pieces and cook till the fish is cooked . Later add the garam masala powder and cook for 1-2 minutes. Remove from the stove and add fresh coriander leaves and garnish. Cheppala pulusu is ready to eat.
2-3 medium size onions sliced.
1 Tomato sliced.
3 green chillies cut into strips.
2 spoons tamarind pulp.
2 spoons fresh coconut grated ( if not dry coconut).
1spoon(tspn) red chillies powder.
¾ teaspoon turmeric powder.
1 spoon salt.
1 spoon garam masala powder.
Fresh Coriander leaves to garnish.
1-2 spoons groundnut refined oil.
Curry leaves.
Butter milk to wash the fish (optional).
METHOD:
Wash the fish pieces with some butter milk and turmeric powder, by washing with turmeric and butter milk their wont be the stinky smell while cooking fish .
Take a wide pan , add oil to it when the pan is hot , add curry leaves when the oil gets hot. Later add onion and sliced green chillies. When they are half cooked add tomato sliced and cook for a while. When the onion and tomato are cooked add the fresh coconut , tamarind pulp and cook it for 1 minute, later add red chillies powder, turmeric powder, and salt to the pan and cook it well. When oil starts leaving the pan add some water to the pan and same time add the fish pieces and cook till the fish is cooked . Later add the garam masala powder and cook for 1-2 minutes. Remove from the stove and add fresh coriander leaves and garnish. Cheppala pulusu is ready to eat.
